Park Grill Steakhouse P-KAN CHICKEN Yields: Four 6 oz. chicken breasts
Ingredients
4pcs. 6 oz. boneless skinless chicken breasts
1cup plain yogurt
1cup fat free Italian dressing
to taste salt
to taste ground white pepper
to taste nutmeg
1/2 cup flour
3 each eggs
1/2 cup milk
1/2 oz. Jack Daniels
1 cup crushed Captain Crunch
1 cup Japanese or dry coarse bread crumbs
1/2 cup toasted pecan pieces; almost crushed
METHOD
Blend yogurt with Italian dressing; immerse breasts into
mixture and refrigerate covered overnight; blanch breasts
in pre-heated oven (350 degrees) @ 10 minutes not quite
cooked all the way and very moist; cool to room temperature;
conbine toasted pecans, Captain Crunch and bread crumbs,
hold nearby; season flour with salt, pepper, and nutmeg,
then dredge both sides of breasts; whisk eggs, milk, and
1/2 oz. Jack Daniels together and soak floured breasts in
this @ 4-5 minutes; remove and press both sides of all breasts
into the breading mixture until thoroughly coated; may be
necessary to repeat this.
ROCKY TOP MUSHROOMS Serves 4 people
Ingredients
2 lbs mushrooms,sliced 1/4 inch
1 stick butter (unsalted or salted)
1 tbsp seasoning salt
pinch crushed red pepper
2 cups Sherry
METHOD
Combine in saucepot; simmer on medium heat until desired
doneness.
Park Grill Steakhouse MAPLE BUTTER
Ingredients
1/2 # sweet butter, softened
1/2 oz pure maple extract
1/2 cup dark brown sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
pinch ground allspice
pinch salt
pinch cayenne pepper
METHOD
Place all ingredients in mixing bowl; whip at low speed
initially, gradually increasing to fast until all ingredients
are evenly distributed and butter is light and fluffy.
~We are Open 7 Days a Week.~ 4:30pm on Saturdays, 5:00pm Every Other Day
Park Grill Steakhouse 1110 Parkway, Gatlinburg, Tennessee
